![]() I needed one of these bad boys this past Friday. They make crummy days better and good days magnificent. Remove Brownies from pan using parchment paper overhang transfer to a cutting board. Ingredients Yield:15 servings (one 9-by-13-inch pan) For the Brownie Base Nonstick cooking spray 10 ounces/285 grams semisweet chocolate, chopped (or semisweet chocolate chips) 8 ounces/225 grams. Chill, uncovered, until Ganache is just set, about 30 minutes. Sprinkle evenly with crushed peppermints. Pour the rest of the batter over the brownies.įor an update on this recipe and photos of the finished product click HERE. DecemYork Peppermint Patty Brownies 0 These brownies are awesome. Pour Ganache over cooled Brownies, and spread in an even layer with a small offset spatula. Pour half of your brownie mix into the prepared pan and then line up bite sized York Peppermint Patties. ![]() My favorite brownie recipe is here: Forgotten Homework & Brownies To make it up to you I submit my favorite last minute Christmas idea to date: York Peppermint Brownies. Thankfully, Halloween seems to always bring plenty of peppermint into my life. Melt butter in a skillet or saucepan over medium-low heat until bubbly but not browned, and pour over the chocolate. Put chocolate and ¼ cup/21 grams cocoa in a small heatproof bowl or glass measuring cup. Also Chad and I narrowly missed being run over by an extremely aggressive old lady with a shopping cart full of ugly Christmas garbage yesterday, so you can understand my minor preoccupation and lack of recipe posts. As soon as Halloween’s come and gone, I’m ready for egg nog, pine scented candles, and lots and lots of peppermint. Line two baking sheets with parchment paper. I have been crazy stupid busy with last minute shopping, wrapping, and of course baking. ![]() Several readers have had trouble with the peppermint patties busting through the top of the brownies while baking- advice on that is included. ********** UPDATE : First I’d like to say a great big huge THANK YOU for reading Sugar Dish Me the response on this post has been great!! Second… many of you have left comments and sent emails with questions about this recipe, and while I have addressed those issues specifically to each individual, I wrote an updated post (with better photos, including the finished product!!) to help. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |